The kids and I like to watch Create TV on PBS and my son, after catching a 13 pound lake trout that we smoked, thought that this dish looked good. We tried this dish tonight and while my son really liked it the rest of us just kind of tolerated it because the flavor was so strong. I like my smoked fish on cracker, but this was worth a try and if you are a person who likes a lot of the smoked fish flavor this is a good recipe to try.
Bow tie pasta in boiling water to el dente.
I the mean time...
Cook sauce down a little