Friday, May 30, 2014
1/3 cup balsamic vinegar
3 cloves garlic, minced
1 teaspoon thyme
salt and pepper
1 tablespoon brown sugar
In a small pan heat vinegar then add brown sugar, garlic, thyme and a little salt and pepper and cook for a few minutes until the sauce reduces slightly. Set aside.
salt and pepper the pork, add 1 tablespoon of oil to hot saute pan. Cook pork chops until browned on both sides and almost cooked through, add the sauce and cook pork in sauce for a few minutes until glazed and the pork is done to your liking. we like ours medium well, not a follower of the cook pork until leather mind set.
Tuesday, May 27, 2014
Monday, May 26, 2014
There is only one way to explain the bathroom before, brown, Brown, BROWN. I was not a fan.
Hubby and I got to work to make the bathroom bright, all I could think was I wanted a bright bathroom, the opposite of what we had before! Painted the brown ceiling white, the brown walls gray, replace the brown sink and toilet to white, and had a company come and for $265 had the ugly brown bathtub refinished in white. I am so happy with my new bright bathroom. however, we did not go to the expense of replacing the brown tile.
Sunday, May 18, 2014
- Morels and scallops
- Morels over steak
- Morels in a cream sauce with linguine
- Morels in puffed pastry with bacon and caramelized onions
- Morels with chicken breast