Friday, May 30, 2014

Balsamic Glazed Pork Loin

6 4 oz. pork loin chops
1/3 cup balsamic vinegar
3 cloves garlic, minced
1 teaspoon thyme
salt and pepper
1 tablespoon brown sugar

In a small pan heat vinegar then add brown sugar, garlic, thyme and a little salt and pepper and cook for a few minutes until the sauce reduces slightly.  Set aside.
salt and pepper the pork, add 1 tablespoon of oil to hot saute pan.  Cook pork chops until browned on both sides and almost cooked through, add the sauce and cook pork in sauce for a few minutes until glazed and the pork is done to your liking.  we like ours medium well, not a follower of the cook pork until leather mind set.

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