Thursday, January 31, 2013

Menu For Next Week

  • Lettuce Wraps
  • Minestrone Soup
  • Swordfish Tacos
  • Pork Chop in Mustard Sauce 
going to try this as the mustard sauce

1 T. oil
2 T. finely chopped onion
1/3 cup chicken stock
1/3 cup white wine
1/4 cup dijon mustard
2 T. milk or cream
1 T. chopped sage
salt and pepper

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