Saturday, September 10, 2011

Puttanesca - Inspired by Klaus, Violet and Sunny Bouldalare.

2 boneless chicken breasts, cut into bite size chunks

2 tablespoons olive oil

1 teaspoon pepper flacks

1 cup katamala olives

1/2 jar capers (about 1/4 cup)

1 28 oz can chunk tomatoes

1 package whole grain angle hair spaghetti

1 teaspoon oregano

a large bunch fresh basil, cut into ribbons

salt and pepper

**Note: if not careful the dish can get over powered with salt so be sure to rinse the oloves before cutting them up and the capers.

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