1 pound cleaned shrimp, well dried
1 teaspoon cumin
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
salt and pepper
1/3 cup corn starch
2 tablespoons oil
2 mangos, cut into little chunks
1 avocado, cut into little chunks
tomato, cut into little chunks
flour or corn tortillas1 lime cut into wedges
place the dry shrimp in a bowl and sprinkle with the spices then cover with the corn starch, stirring to get a good thin coat on the shrimp then put in a colander and shack off extra corn starch.
Heat a cast iron pan, add the oil and then fry the shrimp for about 3 minutes on each side until browned on each side and done trough. remove the shrimp and place on a paper towel lined place to absorb any grease.
Heat tortilla shells (we like corn) and then place some shrimp and toppings on the tortilla, a squeeze of lime and enjoy.