Saturday, March 12, 2011

Week of March 13 Menu

  • Ground Turkey Tacos
  • Braised Short ribs with mashed potatoes, cabbage salad, and roasted asparagus
  • Baked Cod with squash and rice.
  • Grilled Shrimp, Brussels sprouts, and pasta**
  • Hot Dogs, salad, and Perigees
  • Chiliquiles

**Note: I made Shrimp pasta with garlic and spinach with a touch of olive oil and pepper flacks

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