Friday, April 9, 2010

Swordfish Quesadillas

I while back I talked about making some really great grilled swordfish. When I make the swordfish we had some left over so I thought that I would make some fish quesadillas with it and they were oh so tasty.

I has blue tortillas because they are every where in Mexico city and, well, we like them best
oaxaca cheese but I think you could use mozzarella
pieces of leftover grilled swordfish
salsa verde
chopped onion
chopped tomato
canned jalapenos

Lightly butter one side of a tortilla and place it in a fry pan then put the cheese and fish on one half of tortilla and fold in half. Cook quesadilla on both sides, serve with salsa and veggies and a squeeze of lime if you like.

my hubby said he thought it was the best "taco" he had ever had with his new favorite fish.

1 comment:

Kumudha said...

gREAT pictures of Mexico!

Thank you so much for sharing vegetarian and vegan recipes.