Friday, April 9, 2010
I while back I talked about making some really great grilled swordfish. When I make the swordfish we had some left over so I thought that I would make some fish quesadillas with it and they were oh so tasty.
I has blue tortillas because they are every where in Mexico city and, well, we like them best
oaxaca cheese but I think you could use mozzarella
pieces of leftover grilled swordfish
Lightly butter one side of a tortilla and place it in a fry pan then put the cheese and fish on one half of tortilla and fold in half. Cook quesadilla on both sides, serve with salsa and veggies and a squeeze of lime if you like.
my hubby said he thought it was the best "taco" he had ever had with his new favorite fish.