Friday, October 9, 2009

It's Getting Chili

I have never been good at making chili and to tell the truth unless it is just "right" I don't really like chili. The other day I was watching some videos on a site like health.com or cookinglight.com for some lite meal inspiration and one of the videos was chili and it sounded good. I figured if they can make a light chili sound good I had to try it. It turned out great! Of course I did my own version but still yum yum. The only issue I now have with it is I can't find good old American chili powder here in Mexico. My mother is mailing me some but I don't expect to see it until Halloween.
2 thick slices nice smoky bacon, cut into cubes
1 medium onion, chopped
10 ounces lean beef
5 ounces ground chicken (this is what I can find at teh stores here)
minced garlic, 2 cloves
1 bottle beer
15 oz can stewed tomatoes with juice, break the tomatoes up with a spoon (or your by squeezing with your hand)
1 teaspoon cumin
2 tablespoons chili powder
1 teaspoon paprika
1 teaspoon smoked chipotle powder
1 bay leaf
1 teaspoon salt
pepper
can black beans drained and rinsed (or what ever bean you like)


Brown bacon in a deep pot, once brown add in the onions and cover and let cook over medium heat until translucent, about 5 minutes. add into the pot the garlic and ground meat and let it brown. Once the meat is brown add in the beer and cook until it evaporates and the meat is really cooked down, about 10 minutes. add in the rest of the ingredients except the beans, cover and cook for about 30 minutes. add the beans and cook for another 5 minutes.

Server with Cornbread

2 comments:

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

SteamyKitchen said...

2 more months until it's chilly enough to make chili.

too damn hot in Florida.