2 cups pureed sweet potato
1 (14-ounce)Sweetened Condensed Milk (NOT evaporated milk)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9-inch) easy pie crust
Preheat oven to 425°F. Whisk sweet potato, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350°F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Amount Per Serving: Calories 380, Fat Cal. 129, Total Fat 14.3g, Sat. Fat 5.8g, Sodium 350mg, Potassium 33mg, Carb. 30.5g, Fiber 3.3g, Sugars 17.9g, Protein 5.9g