Monday, October 27, 2008

Peach Pie




Double pie crust

5 large ripe peaches

2 plumbs

1/2 cup sugar

1/4 cup flour

1 teaspoon Cinnamon



Preheat oven to 375F

Peel and slice peaches and plumbs and place in a bowl. Toss fruit with sugar, flour and cinnamon. Pour into prepared pie shell. Cover with second pie crust, slit crust for steam and bake for 45-50 minutes.



7 comments:

Mike of Mike's Table said...

I love a good peach pie and those oozy shots look tasty

Shayne said...

thanks to tell teh truth this was the first peach pie I ever made. I had peaches that needed to be used NOW so I made it.

Jen of A2eatwrite said...

Oh, Shayne, I shouldn't have stopped here... I'm kinda hungry, shouldn't eat at this time of night, and your post had me SALIVATING, lol! Great looking pie!

Shayne said...

Thanks Jen. I would bring you a pc but I made this about a month ago

Maggie said...

Peaches and plums! The crust looks fantastic.

Sam said...

I've never had peach pie before, it looks fantastic!

Shayne said...

Thank you Maggie

It is good you should try it sometime Sam