Some bloggers have a way of coming up with the most entertaining stories, I hope to learn from them and someday I hope to be able to look at life and tell an entertaining story...until then, here is some food.
This is a flavorful and low calorie fish soup or chowder that my family loves.
2 tablespoons olive oil
1 medium onion, diced
1 large carrot, diced
1 stalk celery, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 14 oz. can stewed tomatoes
1 large Idaho potato, diced
2 fillets tilapia, cut in large cubes
1 large bay leaf
1/2 teaspoon oregano
a few threads saffron
1 tablespoon soup spice (if you don't have then just add some salt)
3 cups chicken or vegetable stock
2 to 3 cups water
In a large pot over medium-high heat add olive oil, onion celery, carrot and peppers sweat for about 5 minutes and add the potatoes, garlic, tomato, stock, water, seasoning cook for 15 minutes or until potatoes are nearly done. add in the fish, cook for another 5 to 7 minutes or until the fish is done and serve.