you will need:
- 5 or 6 stalks of Asparagus
- 4 large eggs
- 1/4 cup cream or milk ( I used cream because I had some left over from The Daring Baker Challenge)
- 1 cup finely grated cheddar cheese
- salt & pepper
First cut the asparagus into smaller pieces and blanch for 2 minutes in salted water and drain and set aside.
Turn on the broiler to low.
Heat an 8" cast iron pan and add in the butter and asparagus. In a bowl beat the eggs and add the cream half of the cheese and seasoning and whip a little air into the eggs with a fork. Pour the eggs over the asparagus. Shake and stir the eggs a little until set on the bottom. Cover the frittata with the rest of the cheese and place under the broiler until the eggs rise, set and brown a little.