Friday, January 18, 2008

Menu 1/18-1/24

Gnocchi & Roasted Asparagus
manicotti & Steamed Broccoli
Chicken Marsala, Brown Rice & salad
Seared Scallops with sweet potato mash
Bean Soup & Corn Bread
Pasta with left over ratatouille


winedeb said...

OK, I will be over except for scallop night - as much as I love seafood, and am surrounded by it, scallops are not on the top of the list...maybe I should keep trying them!

Shannon said...

Hello Shayne,

In the last few months, you may remember receiving an email invitation to become a part of the Foodbuzz Featured Publisher Program. With all the recipe-writing and food photography to be completed, we know emails can easily get lost in the shuffle, so Foodbuzz would like to re-extend our offer of inviting you to be a part of our food blogger network. I would love to send you more details about the program, so if you are interested, please email me at

Your weeks menu looks great.


Shannon Eliot
Editorial Assistant,