I love french onion but every time I try to make it the soup is just too sweet. That doesn't deter me I keep trying it but I always have the same issue. This one was too sweet too.
I caramelized about 4 cups of onions to a rich brown and then added garlic and cook that for a few minutes. then chicken broth and a little white wine, season with salt and pepper and let it cook for 40 minutes I then toast baguette with some Swiss or Gruyere cheese and I browned some cheese on the soup too. Finally I float the baguette on the soup and serve. Not very good, maybe I have to use beef stock.