Sunday, December 2, 2007
Indian Relish for Dinner
This Dish is so easy, one of the few that is made with almost all canned items and I love it.
This is what you need...
2 T. olive oil
1 medium onion, thinly sliced
1 clove garlic, minced
1 T. Mild Curry
1 can crushed tomatoes
1 Jar Indian Relish from Trader Joe's
2 cups to a whole head of cauliflower florets
1 can chickpeas, rinsed
salt and pepper
(in the photo I also had added browned chicken thighs; however, I found that this dish does not need meat)
slowly Caramelize the the onion, with the oil, in a nonreactive skillet, it will take about 20 minutes.
Add the garlic and curry and cook for a few more minutes.
Add in the tomatoes and Indian Relish and cauliflower and cook for about 5 minutes.
Add the remaining ingredients and continue cooking until the the cauliflower in tender, about another 10 minutes.
Serve with rice.