Monday, October 8, 2007
Olive Tapenade Pasta in 12 Minutes
You can't really see the olive tapenade in the pictures but the flavor really came through and it was Delicious, the kids ate 3 helpings each and would have eaten more if there was any left.
A dish this fast and flavorful I will be making this recipe again!
1/2 a package of Pasta to your liking
1 cup (or more) tomatoes, cut into wedges
1/4 cup (a handful) of chopped basil
1/4 cup (a handful) of chopped parsley
1/3 cup of store bought mixed olive tapenade (I got mine at Trader Joe's)
Cook pasta according to package direction. Drain Pasta and place in a large bowl. Add the remaining ingredients, stir, serve and enjoy
I am sending this dish in for Presto Pasta Nights #33 at Once Upon a Feast.