Friday, October 5, 2007

Apple Cake

1½ Cups Flour
2 tsp. baking soda
½ tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. allspice
1/8 tsp. Cayenne
1/2 Cup room temperature butter
1/2 cup Brown Sugar
1/2 cup granulated sugar
2 eggs
4 cups grated apples
1 cup bran (all-bran)1/2 cup pecans

preheat oven to 350F.

peel and grate the apples

In a bowl combine dry ingredients.

In a large mixing bowl beat butter and sugar until blended. Beat in eggs one at a time. Stir in apple, bran, pecans and flour mixtures

Spread batter into a 9" buttered baking pan and bake for 40 to 45 minutes.


veron said...

Apple cakes are great! I've never thought of putting cayenne in it but it sounds delicious!

Kevin said...

Looks good. I like the idea of the cayenne pepper in the apple cake.

maninas: food matters said...

oooh! love the idea of cayenne pepper in the mix! ;)