The kids and I had a good time with this one we measured and mixed and let it rise. Then we all took turns rolling out the dough and sprinkling on the toppings. The toppings, for the most part, were the ones suggested I just added a 1/2 a teaspoon cayenne and pecans.
They were tasty; however, the dough rose too fast so the flavor did not have time to develop and the bottom of the sticky buns were a little over done. That did not stop them from disappearing withing a few short hours.
Thank you Pip in the City for hosting this month's challenge.