* Potato Dill soup with kielbasa
* Roasted Chicken
* Crepes stuffed with Roasted Chicken - again Rose from 64 Sq Ft kitchen inspired
* Pork pockets or stuffed pork not sure what I want to call it
* Leftovers - I always cook way to much so 1 or 2 nights a week is leftovers to clear out the fridge.
I am also making a big batch of southwest eggroll filling to freeze.