Friday, July 13, 2007

Tortellini in Ratatouille Marinara

I had some leftovers piling up in my refrigerator. A little left over ratatouille, tomato sauce and some mozzarella fortunately I also had some mushroom tortellini in the pantry and so came tonight's dinner. I heated up the tomato sauce with the ratatouille while I cooked the tortellini in salted boiling water. once the pasta was done I mixed it with the ratatouille marinara and covered with the mozzarella and placed all of it under the broiler until it was all melty and a little browned. yummy, yummy it was good served with a little garlic bread.

1 comment:

MP said...

You're making me hungry!!!