Saturday, April 14, 2007

Tomato Salad

This one is simple and Delicious.

Slice red ripe tomatoes and lay them out on a serving platter
Grind sea salt onto Tomatoes
Finely chop red onion and sprinkle on tomatoes; I use Red because they are more nutritious
Drizzle with good Olive Oil
Sprinkle with fresh, chopped parsley.

And Enjoy!

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