Tuesday, April 3, 2007

Tchevapchitchi - Serbian meat patties on the grill

meat
My husband loves what he calls grilled meats from back home so from time to time I will make something special to surprise him and today it was Tchevapchitchi. Of course I put my own twist on it, but he loved it.

10 oz Ground Beef
10 oz Ground Pork
1/3 cut chopped onions
1 T. paprika powder
3 cloves garlic, minced
1/3 cup chopped, fresh parsley
1 T. Worcestershire sauce
Salt and pepper to taste

I mix all the ingredients together and form meat mixture onto sausage link shapes. Press a shish kabob skewer in each one. Place each link on a heated charcoal grill and cook to just done. Do not over cook. Serve with boiled potatoes and cucumber salad.





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