Thursday, December 13, 2007

Pot Roast

I like meat. I don't need a 10oz steak or a 1 pound chicken breast but 3 or 4 ounces is just right and Beef Roast has to be one of my favorites and this weeks roast was my best roast ever. I seasoned it with salt and pepper, browned it in some oil. I then put it in the oven and covered it with my leftover onion soup, covered and cooked in a 350F oven for about an our and then added the potatoes, carrots, some worcestershire sauce and a few tablespoons of wine and continued to roast until the vegetables were tender. The onion soup made the whole dish just WONDERFUL, thank goodness because the soup itself was too sweet for my taste.

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