This is just a quick recap of what I made for dinner last night, I do not want to forget what I did because everyone loved this dish. There are no measurements because, truth be told, I don't really measure.
Korean garlic chili paste
1 T. grated ginger
1 large onion, thinly sliced
2 cups cabbage, thinly sliced
1 carrot, cut into matchsticks
Cut the beef very thin and if the steak is thick cut again to make almost matchsticks out of the beef
Marinate the beef in enough soy sauce, rice wine, brown sugar, chili paste, and ginger to cover
stir fry the onion, set aside
stir fry the cabbage, set aside
stir fry carrot, set aside
drain the beef and set marinade aside
stir fry the beef for about 2 minutes, until cooked about 2/3rd s of the way through, set aside
add the marinade into wok and cook until bubbling. add all the set aside ingredients into the wok and cook to mix well with the sauce and all is heated through.
Serve with steamed rice.
I would like to try this with a little plumb sauce added to it as well.